What you'll need

• Water bottle
• a saucepan
• granulated white sugar
• food colouring (optional)
• flavouring ( optional )
• a round edged wooden ice lolly stick
• a thick glass jar
• a clothes peg
• kitchen roll

step 1

ask a grown up to heat to cups of water 

in a spotlessly clean saucepan until 

it starts to simmer . Slowly add four

Ingredients

• 1 banana
• 150g strawberry
• 300ml milk
• 1 tsp ice-cream

squirty cream on top

step 1

Chop the bananas and strawberries and place 

them into the blender

step 2

add the milk and ice cream

step 3

keep on blending until smooth

step 4

pour the milkshake into a glass and add sqirty cream

                 Enjoy

what you need

• 1/2 Pints water
• 120 ml starburst 
• 4 oz icing sugar
• 1 tsp cooking oil
• a small-to-medium-sized saucepan
• 1 small heatproof or pyrex bowl
• Heat (hob)
• One silicone spatula
• Oven gloves( adult supervision is required
• 35 cm piece of baking parchment paper.

step 1

Pour water into a saucepan until the water level is 5cm deep.

step 2

Pour the unwrapped sweets into the heatproof bowl.

Ingredients

110g butter,softened at room temperature

110g caster sugar

2 free range eggs,lightly beaten

1tsp vanilla extract 

110g self-raising flour

few drops of your chosen food colouring

Step 1 

Preheat  the oven to 180c/ gas 4. Line a 12 hole bun tin 

with paper cases. Cream together the butter and sugar in

a bowl until pale. Add the eggs a little at a time and beat 

together.Stir in the vanilla extract.